ISBN: 978-988-18153-4-7 Language: English Paperback: 120 pages Pub Date: June 2009 Price:
Book US$ 10 Qty
Description
Table of Contents
This book is a collection of Beijings's finest dining establishments. These restaurants provide the perfect balance of high-quality food and elegant settings, sure to satisfy appetites and associates. Selections are divided by cuisine and come with a comprehensive list of the best spots in individual categories such as wines, steaks and views. Plus, an overview of proper Chinese dining etiquette, an invaluable cultural guide to the national pastime.
Restaurant list by cuisine, including:
Hotels Southeast Asian, Indian & Middle Eastern Chinese Fusion European Japanese & Korean Wine Bars Select Spots
Detailed information for each restaurant, including: