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Where’s the beef?
HOME > PAST ISSUE > REPORTS [Premium content]September 2007
China doesn’t have enough cattle to meet beef demands. Foreign exporters smell an opportunity
Lazily chewing inside cattle pens the impressive beasts of the Fuhua Meat Product Company in Dachang are unaware of their fate. Over 200 cattle housed at any one time in Fuhua’s sheds in this bucolic Hebei township are fattened over several months and then steered next door into the company’s slaughter house.
Demand for beef is strong from Beijing’s premium hotels and restaurants, said manager Feng Shangwu. Rising incomes and the local appeal of fast ...
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