Shanghai Buisiness Dinning Guide 2010 (SBDG)

Shanghail Business Dinning Guide
SKU: 978-988-19090-2-2

China Economic Review's Shanghai Business Dining Guide 2010 is a comprehensive bilingual guide to some of the best restaurants in Shanghai, the pearl of the global dining scene.

Our favorite destinations are described in full-length profiles detailing the cuisine, atmosphere, food, wine list and cost of each restaurant. A comprehensive index provides informative listings organized by cuisine for a wide range of other top Shanghai eateries.

This new bilingual edition also includes articles for both Western and Chinese diners on dining etiquette, wine, caviar, and the best places for a business lunch or a special after-hours cocktail as well as exclusive interviews with China’s first female master sommelier Vivian Tian, world-renowned chef Jean-Georges Vongerichten, the Peninsula Shanghai’s masterful chef Tang Chi Keung, and innovative French chef Paul Pairet.

Shanghai Business Dining Guide eliminates the guesswork, guaranteeing that wherever you take them, your friends and clients will be impressed.

Shanghai Business Dining Guide 2010 includes: 

  • Business dining etiquette
  • Wine in China
  • Sipping wine with Vivian Tian
  • China, caviar and cognac
  • In the kitchen with Jean-Georges Vongerichten
  • In the kitchen with Stefan Stiller
  • Best places for a business lunch
  • In the kitchen with Tang Chi Keung
  • In the kitchen with Paul Pairet
  • Best places to sip a cocktail
  • Restaurant profiles
  • Restaurant listings
  • Index

Detail info of each restaurant, including:

  • Food
  • Price (per person)
  • Capacity
  • Location
  • Open Hours
  • Tel Number

 

Language: English - Chinese

Paperback: 124 pages

Pub Date: June 2010

Price: USD$15.00
Weight: 0.25 kg