In Beijing, cardboard dumplings and killer sandwiches
Friday, August 3rd, 2007Food safety in China has always been a concern but that concern has been whipped up into an international frenzy recently by the media. Abroad, the concern is about the safety of Chinese imports. Here in China, there was a kafuffle about an investigative report that purportedly showed dumplings made of cardboard being sold in Beijing.
Now a new food class must be approached with caution. In Beijing again, a “high-ranking” South Korean diplomat died after eating a sandwich from a shop near his office. He suffered a stomach-ache and diarrhea after ingesting the food item.
The Beijing hospital conducting the postmortem said only that results would be out in a month.
This makes me rethink the wisdom of having eaten a sandwich I just bought from a shop near my office.
I originally came across this article on the website of the Straits Times, Singapore’s main paper, which is pay-only, and there were some comments left by readers. Since Beijing will be host to plenty of tourists and foreigners next year, their comments might be worth reading: (more…)



An interesting story this morning in the Wall Street Journal (subscription required, or read our